This is so sad, to me. As you know, Titus has a few fod allergies. They are, as far as we know; egg, milk and soy.
Well that makes it tough for a cake, doesn’t it. Even though he will only be 1 year old on his birthday and has no idea of how good cake is, let alone what cake is, he still needs one to destroy. It’s kind of a family thing, to give a cake to the birthday child and let them wreck it on their first birthday. But with Titus, this could harm him, and probably worse. We won’t discuss the “worse” in this post.
I never thought we would have this problem with our children. Neither Anna nor I have any food allergies that we know of. So this is making life tough. From the elecare that he must have to this birthday cake issue. Heck, even our brand new carpet causes issues for Titus.
Thanks to some good friends at www.bibleforums.org and searching on www.google.com, I have found some great recipes.
Hopefully Titus will have a cake that he can harm and yet will not harm him.
If you know of any recipes that are egg, milk and soy free, please feel free to post them. Also, if you have a website, add it to the post and I will put it up on here to get you a little more visibility. For all 10 people that read this site.
Here’s one that I found that looks really good.
3 cups cake flour
1 3/4 cups sugar
1 1/4 cups water
1/2 cup shortening
3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together
2 1/2 tsp. baking powder
1 tsp. salt
1 1/2 tsp. vanilla extract
Preheat oven to 350 degrees. Grease and flour two cake pans. In a large bowl, combine all ingredients. Using an electric mixer, beat until well mixed, approximately 4 minutes. Pour batter into cake pans. Bake 40 to 45 minutes, or until toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks. Frost when completely cooled.
Note: Baking powder is intentionally listed twice in this recipe. The combination of 3 T. water, 3 T. oil, 2 tsp. baking powder; mixed together is the substitution for 2 eggs.
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